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Pop-Up Culinary Demo: 
Five Star Breakfast, Simplified

Simple Techniques. Elevated Presentation. Five-Star Results.

 

Join CFA Master Series during NBAA-BACE week for a complimentary live cooking and plating demonstration designed specifically for Corporate Flight Attendants. Think inflight cooking requires a fully equipped galley? Think again.

 

Discover how simple ingredients, practical techniques, and surprisingly little equipment can transform breakfast service at 40,000 feet. In this beginner-friendly demonstration, we'll reveal an unexpected culinary tool and show how a little creativity can produce impressive results, even within the limitations of an aircraft galley.

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From preparation to final presentation, learn approachable techniques for creating a beautifully plated, five-star breakfast without complicated recipes or advanced culinary skills.

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Whether you're new to inflight cooking or looking to expand your culinary repertoire, you'll walk away with practical inspiration you can bring to your next flight.

 

Big culinary possibilities. Surprisingly little equipment.

 

Thursday, October 22, 2026 | 1pm​

Element Las Vegas Airport

6575 Las Vegas Blvd S, Las Vegas, NV 89119

 

Admission: Complimentary
Experience Level: Beginner-friendly
Space is Limited | Advance Registration Required

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An independent event held during NBAA-BACE. Not affiliated with or endorsed by NBAA.

Resume Workshop

Vegas Flight Attendants! 

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Ever wonder why major aircraft management companies are skipping your resume?

Join us to uncover what decision-makers actually look for—and how to make your resume impossible to ignore.

 

This exclusive workshop is limited to just 8 guests.

The Wine Master

Get ready to raise your glass! Cristie Norman, acclaimed sommelier and 2025 James Beard Award nominee for Outstanding Professional in Beverage Service, is bringing her expertise to an exclusive CFA Master Series Wine Master Class. Cristie is the lead sommelier at Delilah at Wynn Las Vegas, where she runs the wine program at a restaurant home to the largest wine selection on the West Coast.

 

Known for breaking down wine in a way that’s engaging, accessible, and welcoming to beginners, she’ll guide you through wine fundamentals while sharing practical tips for serving wine onboard and selecting great bottles across a range of budgets. Perfect for CFAs eager to deepen their wine knowledge, this session welcomes everyone—from those just getting started to passionate wine enthusiasts. 

 

Join our RSVP list to find out when this event goes live.

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